Description
This quick and easy rhubarb sauce turns fresh rhubarb into a sweet-tart dessert topping that’s perfect over ice cream, cheesecake, pancakes, or pound cake. Made with just three ingredients, it’s ready in minutes and brings a comforting, nostalgic flavor to any treat.
Ingredients
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2 tablespoons unsalted butter (28 grams)
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4 cups thinly sliced rhubarb (480 grams)
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½ cup white sugar (100 grams)
Instructions
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In a large skillet, melt butter over high heat.
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Add rhubarb and stir to coat in butter.
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Sprinkle in sugar and continue stirring to help it dissolve.
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Cook for 5 to 10 minutes, stirring constantly, until the rhubarb softens and the sauce slightly thickens.
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Serve warm or cool completely and store in an airtight container.
Notes
Fresh rhubarb offers the best flavor and texture.
For a smoother sauce, gently mash the rhubarb as it cooks.
Adjust sweetness to taste by adding more sugar if desired.
Store in the fridge for up to a week or freeze for up to 3 months.
Great as a topping for desserts, breakfast dishes, or even savory pork dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American