Description
This Tater Tot Casserole with Ground Beef is the ultimate comfort food classic. With layers of creamy beef filling, melted cheese, and crispy golden tater tots, it’s a hearty, family-friendly meal that’s as nostalgic as it is delicious. Easy to make with just 10 minutes of prep, this cheesy tater tot bake is perfect for busy weeknights, potlucks, or cozy family dinners.
Ingredients
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1 lb (450 g) ground beef
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1 can (10.5 oz / 300 g) cream of mushroom soup
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½ cup (120 g) sour cream
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1 small onion, diced (about 2.5 oz / 70 g)
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2 cups shredded cheddar cheese, divided
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1 bag (32 oz / 900 g) frozen tater tots
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Salt and pepper, to taste
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Optional: 1 tsp garlic powder, 1 tsp paprika, or other favorite spices
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet, cook ground beef over medium heat 6–7 minutes until browned. Add onion and cook 3–4 minutes until softened. Drain fat.
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Season beef with salt, pepper, and optional spices.
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Stir in cream of mushroom soup and sour cream. Simmer 2–3 minutes until creamy.
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Spread beef mixture evenly into prepared baking dish. Sprinkle with 1 cup cheddar cheese.
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Arrange tater tots in a single, even layer on top.
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Bake uncovered 25–30 minutes until tater tots are golden and crisp.
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Sprinkle with remaining cheese and bake 5 minutes more until melted.
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Let rest 5 minutes before serving.
Notes
Add frozen peas, corn, or green beans to the beef mixture for extra veggies.
Swap cheddar for mozzarella or pepper jack for a different cheesy finish.
For extra crispy tots, broil 2 minutes at the end.
Cream of chicken or celery soup can replace mushroom soup.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Main Dish / Casserole
- Method: Baked casserole
- Cuisine: American Comfort Food