Description

This Beef & Cheese Stuffed Bread is a hearty, cheesy, and savory delight! It features a crispy golden crust filled with seasoned ground beef, gooey melted cheese, and aromatic spices. Perfect as a snack, appetizer, or even a main course, this stuffed bread is a crowd-pleaser for any occasion.

Ingredients

Scale

For the Dough (if homemade):

2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 ½ tsp instant yeast
¾ cup warm water
2 tbsp olive oil

For the Filling:

1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp cumin
½ tsp dried oregano
½ cup tomato sauce or diced tomatoes
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tbsp fresh parsley or cilantro, chopped (optional)

For Brushing:

1 tbsp melted butter
½ tsp garlic powder
½ tsp dried oregano

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Instructions

Step 1: Prepare the Dough (if making from scratch)

In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix and knead for 8-10 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.

Step 2: Make the Beef Filling

Heat a pan over medium heat and cook the ground beef until browned. Drain excess fat.
Add onions and garlic, sautéing until soft. Stir in salt, pepper, paprika, cumin, and oregano.
Mix in tomato sauce and simmer for 5 minutes. Let cool slightly before adding shredded cheese and parsley.

Step 3: Assemble the Stuffed Bread

Preheat oven to 375°F (190°C).
Roll out the dough into a rectangle (or use store-bought dough if preferred).
Spread the beef mixture evenly down the center, leaving space on the sides.
Fold over the edges and seal the bread by pinching or braiding the dough.
Place on a baking sheet, seam-side down.

Step 4: Bake

Mix melted butter with garlic powder and oregano, then brush over the bread.
Bake for 20-25 minutes or until golden brown.
Let cool slightly before slicing and serving.

Notes

For extra crispiness, sprinkle some shredded cheese on top before baking.
You can use store-bought pizza or French bread dough for convenience.
Try different cheeses like pepper jack or provolone for more flavor.

Prep Time: 20 minutes (plus 1 hour for dough rising if making from scratch)
Cook Time: 25 minutes
Category: Appetizer, Main Course, Snack
Method: Baking
Cuisine: Fusion (American/Mediterranean-inspired)