Description
French toast is a warm, golden, crispy treat that’s soft inside and packed with flavor. It’s a versatile dish that can be enjoyed sweet or savory, for breakfast, brunch, or any time of day. With a few simple ingredients and techniques, you can master the art of making the perfect French toast.
Ingredients
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4 slices of bread (brioche, challah, or any slightly stale bread)
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2 large eggs
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½ cup milk (or almond/oat milk for dairy-free)
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon (optional)
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Pinch of salt
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1 tablespoon butter or oil (for frying)
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Maple syrup, powdered sugar, fresh fruit, or any toppings you prefer
Instructions
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Prepare the batter: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt. Mix until smooth.
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Soak the bread: Dip each slice of bread into the egg mixture. Let each slice soak for a few seconds on both sides.
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Cook the French toast: Heat a pan over medium heat and melt butter or add oil. Place the soaked bread in the pan and cook for 2-3 minutes per side, until golden brown.
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Serve: Plate the French toast and add your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
Notes
For a lighter version, you can bake the French toast in the oven at 375°F (190°C) for 10-12 minutes, flipping halfway.
To make it vegan, substitute eggs with mashed bananas or flaxseed meal and use plant-based milk.
If using fresh bread, let it sit out for a while to firm up before dipping. Stale bread is ideal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Frying, Baking (optional)
- Cuisine: American, Comfort Food