Description
These Vanilla French Beignets are classic deep-fried pastries with a light, airy texture and a delicate vanilla flavor. Golden and crispy on the outside while soft and fluffy inside, they are generously dusted with powdered sugar for a melt-in-your-mouth experience. Perfect for breakfast, brunch, or an indulgent dessert, these beignets pair beautifully with coffee or hot chocolate.
Ingredients
Scale
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For Frying:
- 4 cups vegetable oil (for frying)
For Serving:
- 1 cup powdered sugar (for dusting)
Instructions
- Activate the Yeast: In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine the remaining sugar, melted butter, egg, vanilla extract, and salt. Add the activated yeast mixture and stir. Gradually add flour, mixing until a soft dough forms.
- Knead & Rise: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Roll & Cut: Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Cut into 2-inch squares or desired shapes.
- Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the Beignets: Fry a few beignets at a time, turning occasionally, until golden brown (about 2 minutes per side). Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Dust with Sugar & Serve: Generously dust the warm beignets with powdered sugar and serve immediately.
Notes
- Ensure the oil is at the right temperature (350°F/175°C) to prevent greasy or undercooked beignets.
- For a richer flavor, add a pinch of nutmeg or cinnamon to the dough.
- Beignets are best enjoyed fresh but can be reheated in the oven at 300°F (150°C) for a few minutes.
- Prep Time: 15 minutes (plus 1-2 hours rising time)
- Cook Time: 10 minutes
- Category: Dessert / Breakfast
- Method: Deep-frying
- Cuisine: French