Description
These No-Bake Tiramisu Balls are a quick and easy way to enjoy the classic flavors of tiramisu in bite-sized form. Made with crushed ladyfingers, mascarpone cheese, coffee, and cocoa, these decadent treats are creamy, rich, and perfect for coffee lovers. They’re ideal for parties, gifting, or simply indulging in a sweet pick-me-up!
Ingredients
Scale
- 1 ½ cups crushed ladyfingers (savoiardi)
- ½ cup mascarpone cheese softened
- 2 tbsp powdered sugar
- 2 tbsp brewed espresso or strong coffee, cooled
- 1 tbsp coffee liqueur (optional, e.g., Kahlúa)
- ½ tsp vanilla extract
- ½ cup dark chocolate, melted (for coating, optional)
- Cocoa powder, for dusting
Instructions
Step 1: Prepare the Dough
- In a bowl, combine crushed ladyfingers, mascarpone, powdered sugar, espresso, coffee liqueur (if using), and vanilla extract.
- Mix until a soft dough forms. If too sticky, chill for 10 minutes.
Step 2: Shape the Tiramisu Balls
- Scoop about 1 tablespoon of dough and roll into small balls.
- Place them on a parchment-lined tray and refrigerate for 20 minutes to firm up.
Step 3: Coat & Serve
- Roll the chilled balls in cocoa powder for a classic tiramisu finish.
- (Optional) Dip each ball in melted dark chocolate for an extra indulgent touch.
- Chill for another 10 minutes before serving.
Notes
- For extra crunch, roll in crushed chocolate or espresso beans.
- Make ahead: Store in an airtight container in the fridge for up to 5 days.
- Alcohol-free option: Omit the coffee liqueur and use extra coffee instead.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian