Description
Jalapeño-Onion Smash Burgers is a bold and flavorful twist on the classic smash burger, featuring juicy, crispy beef patties smashed onto a hot griddle with thinly sliced onions and jalapeños. These burgers are topped with melty cheese and served on a toasted brioche bun with your favorite condiments for the perfect balance of heat, crunch, and savoriness.
Ingredients
Scale
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 small onion, thinly sliced
- 1–2 jalapeños, thinly sliced
- 4 slices cheddar or pepper jack cheese
- 4 brioche or hamburger buns
- 2 tablespoons butter (for toasting buns)
For the Toppings (Optional):
- Mayo or spicy aioli
- Mustard or ketchup
- Lettuce
- Pickles
- Tomato slices
Instructions
-
Prepare the Ingredients:
- Thinly slice the onions and jalapeños.
- Divide the ground beef into 4 equal portions and shape them into loose balls.
-
Toast the Buns:
- Heat a griddle or skillet over medium heat.
- Butter the buns and toast them until golden brown. Set aside.
-
Cook the Smash Burgers:
- Increase heat to high. Place the beef balls on the hot skillet.
- Immediately top each ball with a handful of sliced onions and jalapeños.
- Using a heavy spatula or burger press, smash the patties down as flat as possible.
- Cook for about 2 minutes until crispy and browned on the edges.
-
Flip and Melt the Cheese:
- Flip the burgers and immediately place a slice of cheese on top.
- Cook for another 1-2 minutes until the cheese is melted and the edges are crispy.
-
Assemble the Burgers:
- Spread mayo, spicy aioli, or mustard on the toasted buns.
- Place the smashed burger on the bottom bun and add lettuce, pickles, or tomato if desired.
- Top with the second bun and serve immediately.
Notes
- For extra spice, use serrano peppers instead of jalapeños or add hot sauce.
- Don’t press the burgers after flipping; this keeps them juicy.
- Use a cast-iron skillet or flat-top griddle for the best crust on the patties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: American