Description
Easy egg-filled Tomato Basil Caprese Quiche bursting with tomato flavor, basil, mozzarella, and a creamy custard filling.
Ingredients
Scale
- 1 (9-inch) deep dish pie crust, thawed
- 1/2 cup Parmesan cheese, divided
- 1/4 cup cooked spinach, drained
- 1 cup mozzarella cheese
- 15–20 basil leaves, chopped
- 1 large tomato, seeded and sliced
- 6 eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Sprinkle 1/4 cup Parmesan cheese into the pie crust.
- Add spinach, mozzarella cheese, and chopped basil.
- Arrange tomato slices over the basil mixture.
- Sprinkle remaining Parmesan cheese over tomatoes.
- Whisk eggs, milk, cream, garlic, salt, and pepper.
- Pour egg mixture into the crust.
- Place quiche on a baking sheet.
- Bake for 50 to 60 minutes until golden and softly set.
- Cool for 5 to 10 minutes before serving.
Notes
- A slight jiggle in the center is normal.
- Drain spinach thoroughly before using.
- Use seeded tomatoes to reduce excess moisture.
- Allow quiche to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4
- Sodium: 620
- Fat: 29
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 19
- Cholesterol: 235