Description
Soft and chewy Valentine M&M Cookies filled with chocolate chips and rolled in festive sprinkles for a colorful holiday dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups Valentine M&Ms
- 1 cup chocolate chips
- 1/2 cup Valentine sprinkles
Instructions
- Preheat oven to 400°F and line baking sheets.
- Beat butter until smooth and mix in sugars.
- Add eggs and vanilla and mix briefly.
- Mix in dry ingredients until combined.
- Fold in M&Ms and chocolate chips.
- Scoop dough and roll into balls.
- Roll dough in sprinkles and top with candy.
- Bake 8 to 12 minutes until edges are lightly golden.
- Cool on baking sheet before transferring.
Notes
- Do not overmix the dough.
- Cookies continue to set after baking.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg