Description
Fresh Vegetable Spring Rolls filled with crisp vegetables, herbs, and avocado, served with a creamy homemade peanut sauce.
Ingredients
- Rice paper wrappers
- Green leaf lettuce
- Fresh basil leaves
- Fresh mint leaves
- Fresh cilantro
- Matchstick carrots
- Shredded purple cabbage
- Red bell pepper
- English cucumber
- Avocado
- Kosher salt
- Black pepper
- Creamy peanut butter
- Reduced-sodium soy sauce
- Fresh lime juice
- Brown sugar
- Chili garlic sauce
- Fresh ginger
- Water
Instructions
- Soak rice paper briefly in warm water and place on a flat surface.
- Layer lettuce, herbs, vegetables, and avocado in the center.
- Season lightly with salt and pepper.
- Fold bottom over filling, tuck sides, and roll tightly.
- Repeat with remaining wrappers.
- Whisk all peanut sauce ingredients until smooth and serve with rolls.
Notes
- Do not oversoak rice paper.
- Keep rolls covered with a damp towel before serving.
- Prep Time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg