Description
A classic Waldorf Salad made with crisp apples, grapes, celery, toasted walnuts, and a creamy dressing served over fresh lettuce.
Ingredients
Scale
- 6 tablespoons mayonnaise or plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- 2 sweet apples, cored and chopped
- 1 cup seedless red grapes, halved
- 1 cup thinly sliced celery
- 1 cup chopped, lightly toasted walnuts
- Fresh lettuce leaves
Instructions
- Whisk mayonnaise or yogurt, lemon juice, salt, and pepper in a bowl
- Add apples, grapes, celery, and walnuts
- Stir gently until evenly coated
- Spoon onto lettuce and serve chilled
Notes
- If using yogurt, omit the lemon juice
- Add a little honey if the dressing tastes too tart
- Salt is optional but balances sweetness
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 301
- Sugar: 19g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg