Description
Creamy White Chicken Lasagna Soup with tender chicken, pasta, and Italian-inspired flavors made in one pot.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red chili flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups dry short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach, chopped
- Ricotta cheese, for garnish
- Parmesan cheese, for garnish
- Shredded mozzarella cheese, for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until lightly browned.
- Stir in garlic, seasoning, salt, pepper, and chili flakes.
- Add broth, chicken, and sun-dried tomatoes and simmer until chicken cooks through.
- Cook pasta separately until al dente.
- Shred chicken and return to pot.
- Whisk half-and-half with cornstarch and stir into soup.
- Add pasta and spinach and heat through.
- Serve with cheese garnish.
Notes
- Do not boil after adding dairy.
- Add extra broth when reheating if needed.
- Store pasta separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 459
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg