Description
This foolproof, flexible scone recipe is your new go-to for quick, flaky, bakery-style treats at home. Whether filled with chocolate chips or fresh berries, these homemade scones come together in under an hour with minimal fuss and maximum flavor—perfect for any level of baker.
Ingredients
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2 1/4 cups all-purpose flour (270g)
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1/2 cup granulated sugar (99g)
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cubed (113g)
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1/2 cup buttermilk (118ml)
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1 teaspoon vanilla extract
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1 large egg
Optional Add-ins (up to 1.5 cups total):
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Chocolate chips
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White chocolate chips
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Fresh raspberries
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Blueberries
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Chopped strawberries
Instructions
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Whisk flour, sugar, baking powder, and salt in a large bowl.
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Add cold cubed butter and cut it in using fingers or pastry cutter until crumbly.
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Add buttermilk, vanilla, and egg. Mix gently to form a sticky dough.
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Fold in up to 1.5 cups of desired mix-ins.
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On a floured surface, gently knead and fold dough 4–5 times.
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Shape into a thick disc (8–10 inches wide, 1.5–2 inches tall). Chill 5–10 minutes.
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Cut into 8 wedges and place on a baking sheet. Freeze for 30 minutes.
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Preheat oven to 400°F (205°C). Brush with egg wash or cream and sprinkle with coarse sugar.
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Bake for 20–26 minutes until golden brown.
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Cool slightly and enjoy.
Notes
Use cold butter to ensure flaky texture.
Folding the dough creates layers.
Chill and freeze the dough to prevent spreading and enhance rise.
Avoid overmixing to maintain tenderness.
Mix-ins should not exceed 1.5 cups total.
- Prep Time: 15 minutes (plus 40 minutes chilling/freezing)
- Cook Time: 25 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American