Name: Greek Chicken Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 package grilled chicken breast chunks; 1/2 lemon, juiced; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; Kosher salt; 1 pizza dough; 1 (10 ounce) container hummus; 1 cucumber, peeled, seeded and finely diced; 2 plum tomatoes, peeled, seeded and finely diced; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped parsley; 1 cup plain Greek yogurt; 1/2 cucumber, peeled and grated; 1 lemon, juiced; 1 clove garlic, minced; 2 tablespoons chopped fresh mint; 1/4 teaspoon dried oregano; 1/4 cup sliced black olives; Crumbled feta cheese; Chopped parsley for garnish

Jump to Recipe

Greek chicken flatbread brings bold Mediterranean flavor to your table in just 30 minutes. This vibrant dish layers juicy grilled chicken, creamy hummus, crisp Israeli salad, and cool tzatziki over warm pizza dough for a satisfying meal. If you love Mediterranean flatbread pizza, crave a flavorful chicken tzatziki recipe, or need an easy lunch idea, this recipe checks every box. Even better, you can adapt it with alternatives like cauliflower crust pizza if you prefer a lighter base. Fresh herbs, lemon, and feta tie everything together for a balanced bite every time.

Story

Greek chicken flatbread quickly became a staple in my kitchen because it delivers fresh flavor without complicated prep. The first time I made Greek chicken flatbread, I wanted something hearty yet bright. Instead of traditional pizza sauce, I spread creamy hummus over crisped dough, then layered seasoned chicken and crunchy vegetables on top. Since then, Greek chicken flatbread has turned into my go-to for busy weeknights, casual entertaining, and quick lunches. Every time I serve Greek chicken flatbread, the contrast of warm flatbread and cool tzatziki wins everyone over.

Ingredients

For the Greek Chicken Flatbread

1 package Naked Truth Grilled Chicken Breast Chunks
Juice of ½ lemon
1 tablespoon olive oil
½ teaspoon dried oregano
Kosher salt
1 pizza dough
1 (10-ounce) container good-quality hummus
Prepared Israeli Salad (see below)
Prepared Tzatziki (see below)
¼ cup sliced black olives
Crumbled feta cheese
Chopped parsley, for garnish

For the Israeli Salad

1 cucumber, peeled, seeds removed, finely diced
2 plum tomatoes, peeled, seeds removed, finely diced
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley
Kosher salt

For the Tzatziki

1 cup plain Greek yogurt
½ cucumber, peeled and grated
Juice of 1 lemon
1 clove garlic, minced
2 tablespoons finely chopped fresh mint
¼ teaspoon dried oregano
Kosher salt

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 425°F. In a bowl, toss the grilled chicken breast chunks with lemon juice, olive oil, dried oregano, and a pinch of kosher salt. Next, prepare the Israeli salad by combining diced cucumber, diced tomatoes, olive oil, lemon juice, chopped parsley, and salt. Stir well and set aside. Then grate the cucumber for the tzatziki, squeeze out excess moisture, and mix it with Greek yogurt, lemon juice, garlic, mint, oregano, and salt until smooth.

Cooking Instructions

Roll out the pizza dough on a lightly floured surface into your desired flatbread shape. Transfer it to a baking sheet and bake for 8 to 10 minutes until lightly golden and crisp. Remove from the oven and spread an even layer of hummus across the warm crust. Scatter the seasoned chicken over the hummus, then return the flatbread to the oven for 5 minutes to warm through. Finally, top with Israeli salad, tzatziki, sliced olives, crumbled feta, and chopped parsley before slicing and serving.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overloading the flatbread with too much salad or tzatziki before serving because excess moisture can soften the crust. Also, squeeze the grated cucumber thoroughly when making tzatziki to prevent watery sauce. Additionally, bake the dough until lightly crisp before adding toppings so it holds the layers properly.

Pro Tips for Better Flavor

Brush the crust edges with olive oil before baking for a golden finish. Let the chicken marinate for at least 10 minutes to deepen flavor. Add a sprinkle of extra oregano and a squeeze of fresh lemon right before serving to brighten the entire dish.

Serving and Storage

How to Serve

Serve Greek chicken flatbread warm, sliced into squares or wedges. Pair it with a simple green salad or roasted vegetables for a complete meal. It also works perfectly as a shareable appetizer for gatherings or as a satisfying lunch.

How to Store Leftovers

Store leftover slices in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven for 8 minutes to restore crispness. Keep extra tzatziki refrigerated separately and add fresh after reheating for the best texture.

Conclusion

Greek chicken flatbread delivers vibrant Mediterranean flavor in a quick, approachable format. With juicy chicken, creamy hummus, crisp vegetables, and tangy feta layered over warm dough, every bite feels balanced and satisfying. Try this recipe the next time you need a fast, flavorful meal that still feels special.

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Frequently Asked Questions

Can I use store-bought flatbread instead of pizza dough?

Yes, you can use pre-baked flatbread to save time. Simply warm it in the oven for a few minutes before adding toppings to maintain a crisp texture.

Can I make this recipe ahead of time?

You can prepare the Israeli salad and tzatziki up to one day in advance. Assemble and bake the flatbread just before serving for the freshest result.

Can I substitute the chicken?

Absolutely. Grilled shrimp or sliced steak work well, and roasted vegetables create a satisfying vegetarian option.