Description
Buttery Hawaiian sweet rolls filled with melted cheddar cheese and baked until golden. These easy grilled cheese sliders are perfect with tomato soup, for game day, or as a kid-friendly lunch.
Ingredients
Scale
- 12 King’s Hawaiian sweet rolls
- 8 to 10 slices cheddar cheese
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the softened butter, garlic powder, oregano, and parsley in a small bowl.
- Slice each Hawaiian roll vertically into three narrow sections.
- Spread the garlic butter mixture evenly over the cut sides of the rolls.
- Layer the cheddar cheese between the rolls, making sure the cheese covers the bread.
- Arrange the sliders on the prepared baking sheet with a little space between them.
- Bake for 10 to 12 minutes, then carefully flip each slider.
- Continue baking for 8 to 13 minutes, until the bread is golden and the cheese has melted.
- For a crispier finish, broil for 30 to 60 seconds while watching closely.
- Let the sliders rest for 2 minutes, then serve warm with tomato soup, marinara, or your favorite dip.
Notes
- Cheddar is classic, but cheddar combined with mozzarella or provolone creates an extra-melty center.
- Use softened butter so it spreads evenly without tearing the rolls.
- Broil for only 30 to 60 seconds because Hawaiian rolls brown quickly.
- Cut the sliders into smaller dippers for parties or snack boards.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 8 to 10 minutes or in a 350°F air fryer for 3 to 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Dinner, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 425
- Sugar: 7
- Sodium: 690
- Fat: 27
- Saturated Fat: 16
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 31
- Fiber: 1
- Protein: 16
- Cholesterol: 75