Let’s be honest—when that craving for something sweet and creamy hits, nothing else will do. That’s where Ninja Creami Cookies and Cream Ice Cream swoops in like a dessert superhero. With just four ingredients and a little patience, you can whip up this dreamy homemade ice cream that satisfies your sweet tooth and your wellness goals. It’s a low sugar dessert that doesn’t taste like you’re missing a thing (hello, monk fruit sweetener magic!). Whether you’re treating yourself after a long day or impressing your kids with “homemade Oreo ice cream,” this recipe has your back.
Why You’ll Love This Ninja Creami Cookies and Cream Ice Cream
- It’s ridiculously easy.
- You control the ingredients (and the sugar).
- It’s rich, creamy, and full of cookie chunks.
- Great for those looking for a lighter dessert option.
Ingredients
- 6 Oreos (approx. 66g)
- 1/2 tsp vanilla extract
- 2 tbsp monk fruit sweetener (or your favorite sugar substitute)
- 1 2/3 cups (400 ml) 2% Fairlife milk
Steps to Creamy Cookie Bliss
- Pop 4 Oreos, the vanilla extract, and monk fruit sweetener into your Ninja Creami pint container.
- Pour Fairlife milk up to the max fill line (around 400 ml).
- Snap on the lid and freeze upright for 24 hours. Yes, the wait is the hardest part.
- Once frozen, take off the lid and place the pint into the Ninja Creami outer bowl.
- Lock in the Creami lid with the blade, and secure it in the machine.
- Use the “Lite Ice Cream” setting. When it’s done, respin the ice cream twice for that velvety texture.
- Dig a little well in the center and add in the last two crushed Oreos.
- Hit the “Mix-In” button, and just like that—you’ve got dessert.
Tips for Creami Perfection
- If your ice cream is a bit crumbly, don’t panic—just respin. Think of it as a second chance at creamy greatness.
- Use the back of a spoon to gently pack down any powdery bits before respinning.
- Want it even creamier? Add a splash of heavy cream before freezing.
- Get creative! Sub in chocolate sandwich cookies or add a swirl of peanut butter post-spin.
A Little Scoop of Story
The first time I made this, it was a Tuesday (the kind that feels like a Monday in disguise). I was drained, craving something sweet but didn’t want to undo all my hard work at the gym. The Ninja Creami had just arrived, and let me tell you—this cookies and cream combo was love at first spoonful. My kids thought it was store-bought (high praise from Oreo connoisseurs), and now it’s a staple in our freezer. It’s our midweek magic.
What to Serve with Your Oreo Ice Cream
Keep it simple or go full sundae bar! Serve this with a drizzle of sugar-free chocolate syrup, a handful of mini marshmallows, or even nestled between two cookies for a killer ice cream sandwich. Hosting? Spoon it into little ramekins with a cookie wedge on the side—adorable and delish.
How to Store Leftovers
Pop the pint back in the freezer with its lid securely on. When you’re ready for round two, just let it sit out for about 10 minutes and give it a respin in the Creami for that just-made texture. It holds up well for up to a week (if it lasts that long!).
FAQs
Can I use a different sweetener?
Absolutely! Stevia, erythritol, or a blend works too. Just adjust to your taste.
What if I don’t have Fairlife milk?
Any milk will work, but Fairlife helps keep it low in sugar and high in protein.
Is this recipe kid-approved?
Big yes! It’s sweet, fun to make, and tastes like a treat without the sugar crash.
Can I make this without Oreos?
Sure thing. Swap in your favorite cookie or even mix in chopped fruit or chocolate chips.
One Last Bite
When you need a no-fuss, low sugar dessert that still feels indulgent, Ninja Creami Cookies and Cream Ice Cream is a winner. It brings the best of both worlds: a classic flavor we all adore and a homemade ice cream recipe that fits your lifestyle. So next time the craving hits, you’ll know exactly what to do—freeze, spin, scoop, and smile.
Print
Ninja Creami Cookies and Cream Ice Cream: Your Go-To Guilt-Free Treat
- Total Time: 24 hours 5 minutes
- Yield: 1 pint (2–4 servings) 1x
- Diet: Gluten Free
Description
Ninja Creami Cookies and Cream Ice Cream is a quick and easy homemade dessert using just four ingredients. It delivers a rich, creamy texture with crunchy cookie chunks while staying low in sugar thanks to monk fruit sweetener and Fairlife milk. Perfect for satisfying sweet cravings without the guilt!
Ingredients
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6 Oreos (divided: 4 for base, 2 for mix-in)
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1/2 teaspoon vanilla extract
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2 tablespoons monk fruit sweetener (or substitute)
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1 2/3 cups (400 ml) 2% Fairlife milk
Instructions
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In a Ninja Creami pint container, add 4 Oreos, vanilla extract, and monk fruit sweetener.
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Pour Fairlife milk up to the max fill line (400 ml).
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Secure the lid and freeze the container upright for 24 hours.
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After freezing, remove the lid and place the pint in the outer bowl.
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Attach the Creami lid with the blade and lock into the machine.
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Use the “Lite Ice Cream” setting.
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Re-spin twice for a creamier texture if needed.
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Dig a small well in the center, add 2 crushed Oreos, and press “Mix-In.”
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Serve immediately or refreeze with lid secured.
Notes
Re-spin if crumbly or icy for smoother texture.
Add a splash of heavy cream for extra richness.
Experiment with other cookies or peanut butter swirls post-spin.
Store leftovers with the lid on for up to 1 week; re-spin after softening.
- Prep Time: 5 minutes (active) + 24 hours freeze time
- Cook Time: None
- Category: Dessert
- Method: Ninja Creami (Freeze + Spin)
- Cuisine: American