When lunchtime rolls around and you’re craving something more exciting than the usual fare, this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich comes to the rescue. Combining the rich flavors of sun-dried tomato focaccia with savory turkey, fresh veggies, and a creamy pesto mayo, it’s a sandwich that transforms a simple meal into a gourmet experience.
Whether you’re working from home, packing a lunch, or hosting a casual gathering, this sandwich is a crowd-pleaser. It’s easy to assemble, yet the combination of textures and flavors makes it feel special. Plus, it’s versatile—feel free to customize it with your favorite greens or cheese.
Why You’ll Love This Turkey Sandwich
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Flavorful Bread: The sun-dried tomato focaccia adds a unique, savory base that elevates the entire sandwich.
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Creamy Pesto Mayo: A blend of mayonnaise and pesto creates a rich, herby spread that complements the turkey perfectly.
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Fresh Ingredients: Crisp greens, juicy tomatoes, and sharp red onions add freshness and crunch.
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Easy to Make: With minimal prep and assembly, it’s a quick yet satisfying meal option.
Ingredients
For the Sandwich:
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1 loaf (about 400 g) Trader Joe’s sun-dried tomato focaccia
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200 g (7 oz) deli-sliced turkey breast
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1 large tomato, thinly sliced
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1 handful of greens (such as sprouts, microgreens, or spinach)
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A few slices of red onion
For the Pesto Mayo:
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60 ml (1/4 cup) mayonnaise
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60 ml (1/4 cup) pesto (Costco brand recommended)
Instructions
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Toast the Focaccia: Preheat your oven to 200°C (400°F). Place the focaccia loaf on a baking tray and toast for 5–8 minutes until warm and slightly crispy.
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Prepare the Pesto Mayo: In a small bowl, mix the mayonnaise and pesto until smooth and creamy.
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Slice the Focaccia: Place the toasted focaccia flat on a cutting board. Using a serrated knife, slice the loaf horizontally through the center to create a top and bottom half. Keep the top intact without flipping to preserve texture.
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Assemble the Sandwich:
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Spread a layer of pesto mayo on the bottom half of the focaccia. Carmy – Easy Healthy-ish Recipes+1 Epicurious+1
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Layer on the turkey slices, followed by tomato slices, fresh greens, and red onion.
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Dollop extra pesto mayo over the top of the greens and onions for added flavor and moisture.
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Gently place the top half of the focaccia over the sandwich fillings.
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Cut and Serve: Press lightly to secure, then use a large, sharp knife to cut the sandwich in half vertically and into three equal horizontal portions, making six sandwiches total.
Cooking Tips
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Bread Choice: If you can’t find sun-dried tomato focaccia, any flavorful focaccia will work.
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Cheese Addition: Add slices of provolone or mozzarella for extra richness.
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Vegetarian Option: Omit the turkey and add grilled vegetables for a meatless version.
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Make Ahead: Prepare the pesto mayo in advance and store it in the refrigerator for up to 3 days.
A Personal Touch
This sandwich has become a lunchtime favorite in my household. The combination of the savory focaccia, creamy pesto mayo, and fresh veggies creates a satisfying meal that’s both quick and delicious. It’s perfect for those days when you want something more than just a basic sandwich.
What to Serve with Your Turkey Sandwich
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Chips or Fries: Classic sides that add a satisfying crunch.
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Fresh Salad: A light green salad complements the richness of the sandwich.
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Soup: Pair with a warm bowl of tomato or vegetable soup for a comforting meal.
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Pickles: Add a tangy contrast with your favorite pickles on the side.
How to Store Leftovers
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Refrigerate: Wrap any leftover sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
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Avoid Sogginess: To prevent the bread from becoming soggy, consider storing the components separately and assembling just before eating.
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Reheat: If desired, reheat the sandwich in a toaster oven or panini press to restore crispness.
FAQs
Can I use a different type of bread?
Yes, while sun-dried tomato focaccia adds a unique flavor, you can use any sturdy bread like ciabatta or sourdough.
Is there a substitute for pesto mayo?
If you’re not a fan of pesto, try using hummus or a flavored aioli for a different twist.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble the sandwich just before serving to maintain texture.
What other fillings can I add?
Feel free to add roasted red peppers, avocado slices, or your favorite cheese to customize the sandwich to your liking.
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delightful addition to your lunch repertoire. With its combination of savory turkey, creamy pesto mayo, and fresh vegetables on flavorful focaccia, it’s a sandwich that satisfies every time. Give it a try and elevate your next meal!
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Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich: A Deli Delight at Home
- Total Time: 18 minutes
- Yield: 6 sandwiches 1x
Description
A deli-style sandwich made at home using sun-dried tomato focaccia, savory turkey, fresh vegetables, and a creamy pesto mayo. This flavorful and satisfying lunch option comes together with minimal effort but delivers gourmet taste.
Ingredients
For the Sandwich:
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1 loaf (about 400 g) Trader Joe’s sun-dried tomato focaccia
-
200 g (7 oz) deli-sliced turkey breast
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1 large tomato, thinly sliced
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1 handful of greens (sprouts, microgreens, or spinach)
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A few slices of red onion
For the Pesto Mayo:
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¼ cup mayonnaise
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¼ cup pesto
Instructions
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Toast the Bread: Preheat oven to 400°F (200°C). Toast focaccia loaf on a tray for 5–8 minutes until warm and slightly crisp.
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Make the Spread: Mix mayo and pesto in a small bowl until smooth.
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Slice the Focaccia: Slice the loaf horizontally to create a top and bottom half.
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Assemble: Spread pesto mayo on bottom half. Layer with turkey, tomato, greens, and onion. Add a bit more pesto mayo on top of the veggies. Place top half of bread back on.
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Cut and Serve: Press sandwich gently and cut into six portions (halved vertically, then thirds horizontally).
Notes
Substitute with any focaccia if sun-dried tomato is unavailable.
Add mozzarella or provolone for extra richness.
Omit turkey and use grilled veggies for a vegetarian option.
Pesto mayo can be made ahead and refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Toasting, Assembling
- Cuisine: American